Thursday, January 3, 2013

Chocolate Chip Cookies

One of my favorite Christmas traditions growing up is my mother would make all kinds of cookie dough and freeze them so that we could have hot cookies through out the Christmas season whenever we felt like it! The chocolate chip cookie dough was the best! When Mama wasn't looking we would sneak just the dough and eat it!

After we went gluten free the chocolate chip cookies just weren't the same. I finally created a recipe that is EXACTLY like the ones before we went gluten free!!! I am excited to pass the tradition on to my children!

Chocolate Chip Cookies 

1 cup unsalted butter
1/2 cup sugar
2 eggs
1/2 cup packed brown sugar
1 tsp baking powder
1 tsp salt
1 tsp vanilla
2 cups flour mix
1 1/2 cups chocolate chips

Preheat oven to 375 F. Cream butter sugars, and eggs, baking powder, salt, and vanilla. Blend in other ingredients except chocolate chips mix until smooth. Stir in chocolate chips and bake for 12 to 15 minutes
or put on wax paper and roll into a log and freeze for future use.

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