Saturday, June 23, 2012

Rebecca's Bread

This is an older recipe but I have had more request for this one than any of my other recipes. I hope you enjoy!

I have not been able to make GF white bread that I like yet. I have a friend however who has used her bread machine to make this bread. She loves it! I have had it once and really liked it. I was wondering if any of you have used bread machines to make bread? Was it successful? How did it taste? Here is Rebbecca's recipe. 

3 large eggs room temp

1 tsp cider vinegar

1/4 cup canola oil

1 1/2 cup milk room temp



2 cups rice flour (white or brown rice flour. Rebbecca prefers brown.)

1/2 cup potato starch

1/2 cup tapioca starch

1/3 cup cornstarch

1 tbsp xanthum gum

5 tbsp sugar

1 1/2 tsp salt

2 1/4 tsp active dry yeast

Bread machine instructions are to put the wet ingredients in first, then dry, placing the yeast in a depression made in the center of the dry ingredients, not allowing them to be wetted by the liquid ingredients. this is then mixed by the machine.

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