Friday, June 24, 2011


This is by far my favorite gluten free recipe that I have made up! It is also my first one. I use this whenever I want or need a treat, when I am having company over, to take to gluten households for dinner or when they are in mourning... it is my go too recipe! I love to serve this with vanilla ice cream and hot fudge sauce during the summer!

2 cups sugar

1 1/2 cup flour (any flour mix you like or you can use your favorite flour and simply add 2 tsp. of xanthum gum)

12 tbsp. cocoa

1/2 cup canola oil

4 eggs

1 1/2 tsp baking powder

1/2 cup chocolate chips (optional if you like a more fudgy brownie)

Mix dry ingredients and chocolate chips if you are using them. Add in wet ingredients and mix well. Bake at 350 until toothpick or knife comes out clean. Around 30 minutes.

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