Monday, May 16, 2011

Caramel Corn Chex Mix

I found a version of this on the Betty Crocker web-page. I love this stuff! Last time I made it I burned it so I was going to throw it away but my sister-in-law insisted I leave it out. It was still eaten! This is ALWAYS a party favorite!

4 1/2 cups corn chex

4 cups popcorn

1/2 cup honey roasted nuts (optional)

Mix those together then melt together:

1/4 cup butter or margerine

1/3 cup packed brown sugar

2 tbsp light corn syrup

1/4 tsp vanilla

Pour syrup over Chex mixture stir to coat. Put in a roasting pan and bake at 350 for about 10 minutes. Stir frequently.

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