Saturday, April 16, 2011

Rebbecca's White Bread

I have not been able to make GF white bread that I like yet. I have a friend however who has used her bread machine to make this bread. She loves it! I have had it once and really liked it. I was wondering if any of you have used bread machines to make bread? Was it successful? How did it taste? Here is Rebbecca's recipe.

3 large eggs room temp

1 tsp cider vinegar

1/4 cup canola oil

1 1/2 cup milk room temp

 

2 cups rice flour (white or brown rice flour. Rebbecca prefers brown.)

1/2 cup potato starch

1/2 cup tapioca starch

1/3 cup cornstarch

1 tbsp xanthum gum

5 tbsp sugar

1 1/2 tsp salt

2 1/4 tsp active dry yeast

Bread machine instructions are to put the wet ingredients in first, then dry, placing the yeast in a depression made in the center of the dry ingredients, not allowing them to be wetted by the liquid ingredients. this is then mixed by the machine.

2 comments:

  1. Sheri Laymon-SeymourJune 27, 2011 at 8:25 AM

    I found Hannah on Facebook and she directed me to you. I tried, and failed miserably, to make gluten-free breada in my bread machine. I will gladly try yours sometime this week.....sounds good. I am always wanting to add additional fiber...but I will restrain for this once. If I do remake the recipe with additional fiber, I will let you know of its' success! Thanks ever so much.

    Sheri

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  2. Hey Sheri! I hope it works for you! I need to get a bread machine but haven't yet. Please let me know how it turns out!

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