Saturday, April 2, 2011

Jacinta's Coffee Cake

My sister-in-law used to make this for my family when she came to visit. We all loved it! I loved this cake so much that on the morning on my wedding I realized that no one had fixed breakfast for the many children running around the house so I made this cake for them but I was too excited to eat any of it myself. I got married on an empty stomach!

4 cups rice flour (or really any GF flour that is your favorite. If you use a GF flour mix omit xanthum gum)

4 tsp. Baking Powder

1 tsp. salt

2 tsp. xanthum gum

1/2 cup canola

1/2 cup brown sugar or honey

4 eggs

2  3/4 cups water

Streusel Topping

1/4 cup Brown Sugar

1/2 cup Almond Meal (or any good GF flour)

1 tsp. Cinnamon

2 tblsp. oil

Mix all ingredients together put into a greased 9'1/2" x 13'1/2" pan. Mix streusel topping and spread evenly on top of cake. Bake at 425 for 30 minutes. You can add fruit to the batter for a fun twist on this coffee cake. I personally love to add frozen blueberries!

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