Wednesday, April 13, 2011

Basic Corn Bread

I love corn bread! This is a very easy and basic recipe. I use this bread to make Thanksgiving stuffing.

1 cup cornmeal

1 cup corn starch

4 tsp. baking powder

1/2 tsp. salt

2 Tbsp. brown sugar

Mix dry ingredients. Make a small well and add:

2 eggs, beaten

1 cup milk

1/4 cup oil

Preheat oven to 400 degrees. Stir until smooth. pour into a greased 9x9" pan and bake 25 minutes or until knife comes out clean. You can serve it with honey and butter.

2 comments:

  1. If you're raeidng this, you're all set, pardner!

    ReplyDelete
  2. I can araledy tell that's gonna be super helpful.

    ReplyDelete