Wednesday, April 13, 2011

Basic Corn Bread

I love corn bread! This is a very easy and basic recipe. I use this bread to make Thanksgiving stuffing.

1 cup cornmeal

1 cup corn starch

4 tsp. baking powder

1/2 tsp. salt

2 Tbsp. brown sugar

Mix dry ingredients. Make a small well and add:

2 eggs, beaten

1 cup milk

1/4 cup oil

Preheat oven to 400 degrees. Stir until smooth. pour into a greased 9x9" pan and bake 25 minutes or until knife comes out clean. You can serve it with honey and butter.


  1. If you're raeidng this, you're all set, pardner!

  2. I can araledy tell that's gonna be super helpful.