my neighbor showed me this recipe and I love it! Just in time for Thanksgiving!
1 1/2 cup sugar
1 3/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup vegetable oil
2 eggs
1/2 cup water
1 cup canned pumpkin
3/4 tsp. salt
mix dry ingredients. add other ingredients and mix well. Add nuts if desired. Pour into well greased 9x 5 x 3 inch loaf pan. Or use mini loaf pans or muffin pans work well too. Bake at 350 for 45 to 60 minutes.
I'm a little confused... on the all-purpose flour - doesn't that have gluten?
ReplyDeleteI should have stated that this was originally a gluten recipe but it is so moist that any all purpose GF flour mix will do! Thank you for pointing out that I needed to clarify.
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